From 12:00 to 16:30 and from 17:00 to 22:00
For any information on allergies it is possible to ask the staff on duty for documentation
Celeriac soup, smoked potatoes and chestnuts.
Portobello mushroom stuffed with beef and Parmigiano foam
Strozzapreti pasta with roasted cauliflower, Italian sausage and crispy Pecorino
Truffle risotto with roasted pumpkin, Taleggio and hazelnuts
Pizza with courgette cream, provola, guanciale, Parmigiano and sun-dried tomatoes
Pinsa (Italian focaccia) with mozzarella, pumpkin, oyster mushrooms and Gorgonzola
Lemon sorbet with sour cherries in syrup.
Discover our latest Italian seasonal dishes, prepared with authentic ingredients and regional flavours.